How to Roast a Turkey

25 Nov Blog, Recipes, Videos;

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal. Why try ours? Salting provides the benefits of brining in a very simple step. This procedure calls for the dark meat and white meat sections of the turkey to be separated and roasted separately. Here’s the recipe!