For more information and availability, please contact us.

Michael Cutler Company is currently shipping New York Sweet Onions from Goshen, New York and starting late August from Albion, New York.

Coming to you from Liberty Fresh Farms, with seeds tailored toward sweetness, our Liberty Sweet Onions are sure to deliver on a domestically grown, Fall sweet onion.  Our season runs from the middle of August and can go as late as January.  Look for Liberty Sweet Onions at your local retailer in the Northeastern United States.

For more information and availability, please contact us.

The first thing to look for when buying any onion is the quality.  Avoid onions that have green sprouts, cuts, bruises, or any type of surface mold.  Watch out for onions with a wet or slimy surface and finally, feel the neck of the onion.  If the neck of the onion is soft, it is likely that the onion is in the early to moderate stages of decay.

Onions come in various colors and varieties.  Each has their own uses and benefits to the consumer.  Below I have outlined the four main varieties of bulb onions and how they can be used most effectively in your kitchen.

Red Onions- Red onions range from mild to moderately bold.  They are perfect for that summer salad, sandwiches, and taste great on pizza with red sauce.
White Onions- White onions tend to be the boldest onion on the shelves.  They are ideal for recipes looking for a little kick like Guacamole, Salsa, or Three Bean Salad.
Yellow Onions- Yellow onions, sometimes referred to as cooking onions, range from mild to bold.  They are commonly referred to as cooking onions simply because that is what they are best suited for, cooking.  These onions tend to have a firm, golden skin with several layers and are great for adding depth and flavor to soups, stews, and casseroles.
Sweet Yellow Onions- Sweet Yellow onions offer a unique twist versus a standard Yellow Cooking onion.  Sweet onions tend to have a flaky, light skin and are high in moisture and sugar content.  They are flavorful, yet not as pungent as your typical onion.  Sweet onions are ideal for recipes that call for raw onions.  Additionally, they are wonderful on sandwiches, hamburgers, hot dogs, and in salads.  There are many widely recognized sweet onion brands available based on seasonality to include Liberty Sweet onions, Vidalia Sweet onions, Walla Walla Sweet onions, Texas 1015 Sweet onions, Imperial Sweet onions, OSO Sweet onions etc.  With the growing consumer demand for Sweet onions, most retailers carry Sweet onions year round at some capacity.

Happy shopping, and don’t forget the onions!

For more information and availability, please contact Mike Sylvester. (541) 296-1735

110 Terrace Dr

Olyphant, PA 18447

570.291.5103

Map

1/4 Cup onions

Ham

Grated Cheese (your choice)

Scrambled Eggs

1. Saute 1/4 cup onions, add ham, cubes or sliced to the pan.
2. When onions are clear, remove from heat.
3. Spoon a portion of the ham and onion mix into each pepper, add grated cheese of your choice.
4. Add some beaten egg, and continue alternately until about 3/4 full, allowing room for expansion.
5. Add salt and pepper to you liking.
6. Bake at 350F about 50 mins or until a knife inserted comes out clean.

Recipe courtesy of @BonnyPeacock

Just a few short years ago, we had an idea to expand on a product that consumers love; the Vidalia Onion. Unfortunately, it is only available for a few short months every summer.  We decided to experiment and grow our onions in a new area that can produce a winter sweet onion for the Southeastern United States. Sunshine Sweets were born.

In a greenhouse, the delicate seeds are carefully sown. Once they are mature enough to be transplanted, they are removed from the greenhouse and planted in a Florida field for the next 100 days. As a short-day sweet onion variety, Sunshine Sweets rival South American onion flavor, have lower freight costs, and have a much longer shelf life.