Red Onions

21 Jun Onions;

Red OnionRed onions are known for their unique taste. Most commonly they are found raw in salads or on sandwiches. 7% of the onions grown are red onions. They can be grilled, lightly cooked, or added to foods for color and flavor. Red onions tend to be medium to large in size and are available year round from Michael Cutler Company. Red onions should be firm and free of any blemishes, mold, and soft spots. Red onions will have various shades of colored skin depending on season.

Storage TipsOnion Nutrition Red Onions

  1. Store onions in mesh bags which allow adequate ventilation.
  2. Onions will keep best at temperatures near 36 °F (2 °C) for extended periods.
  3. Maintain consistent air flow and keep out of direct sunlight.
  4. Keep away from foods which absorb odors.

Buyer Tips

Red onions should be firm and free of any blemishes, mold, and soft spots. Red onions will have various shades of colored skin depending on season.