White onions make up 5% of the onion market and are traditionally used in classic Mexican cuisine. When sautéed they develop a sweet flavor and golden color. White onions should be firm and free of any blemishes, mold, soft spots and have a paper dry skin. They are grown throughout many states in the country and Michael Cutler Company has a year round supply of these diamonds.
Storage Tips
- Store onions in mesh bags which allow adequate ventilation.
- Onions will keep best at temperatures near 36 °F (2 °C) for extended periods.
- Maintain consistent air flow and keep out of direct sunlight.
- Keep away from foods which absorb odors.
Buyer Tips
White onions should be firm and free of any blemishes, mold, soft spots and have a paper dry skin.
