White Onions

21 Jun Onions;

White onions make up 5% of the onion market and are traditionally used in classic Mexican cuisine. When sautéed they develop a sweet flavor and golden color. White onions should be firm and free of any blemishes, mold, soft spots and have a paper dry skin. They are grown throughout many states in the country and Michael Cutler Company has a year round supply of these diamonds.

Storage Tips

Onion Nutrition Red Onions

  1. Store onions in mesh bags which allow adequate ventilation.
  2. Onions will keep best at temperatures near 36 °F (2 °C) for extended periods.
  3. Maintain consistent air flow and keep out of direct sunlight.
  4. Keep away from foods which absorb odors.

Buyer Tips

White onions should be firm and free of any blemishes, mold, soft spots and have a paper dry skin.